Simple Recipe: Scrambled eggs & spinach

This is a dish I whipped up once I learned about the health benefits of spinach. To name a few, recent studies say this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Not to mention the inexpensive, high quality protein found in the egg. Why not bring them together? Danny and I don’t only consume this for breakfast, but also for lunch and sometimes for dinner. Once I made this as a sandwich filling and it was just good! I’m delighted to share this another easy, healthy, and low-priced diet.

* serves 2 *

⇒ 2 eggs, beaten

⇒ 2~3 cups, spinach, chopped (frozen or not)

⇒ 4 cloves, garlic, minced

⇒ 1 tbsp, sesame oil

⇒ 1 tbsp, soy sauce

⇒ salt and pepper to taste

* low heat *

1. Preheat the oil.

2. Sauté the garlic for 1 min.

3. Add the spinach and soy sauce. Sauté for another minute.

4. Pour in the beaten eggs and add a dash of salt and pepper to taste.

5. Scramble until cooked. Serve hot.

* Be careful not to overcook it. 🙂 *

Processed with MOLDIV
Happy cooking and  enjoy the delicious homemade treat!


23 thoughts on “Simple Recipe: Scrambled eggs & spinach

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