I’ve tried a few Japanese rice bowls in over a year of living in a foreign country where food is regarded as a work of art. My comfort food is their gyūdon (牛丼), a beef rice bowl that a foreigner will probably love at first try. This dish has inspired me to make this recipe. Nothing fancy. No art at all. Just plain simple and easy, but fulfilling. 😀
* serves 2 *
⇔ 500g, ground pork & beef
⇔ 1 tbsp, oil
⇔ 2 eggplants, chopped
⇔ 4 tbsp, soy sauce
⇔ 1 small white onion, chopped
⇔ 4 cloves, garlic, chopped
⇔ salt & pepper to taste
* low heat *
1. Heat the oil in a frying pan.
2. Sautè the onion and garlic for 1 minute.
3. Add the ground meat and simmer until it changes color. Stir occasionally.
4. Mix in the eggplants and soy sauce. Stir fry for 10 minutes.
5. Sprinkle a dash of salt and pepper to taste. Done.
6. Pour into a bowl of rice. Serve hot.
Enjoy! 🙂
I am the only eggplant lover in the house but I will have to try this!
https://www.thisbeautifullifeofours.com
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Nice to know! Thanks! Feel free to share your feedback.^^
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For some reason I don’t like Eggplants. I don’t know why, I guess because, it’s melt straight away, which I don’t like. I like solid food
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I used to say that to my mom when I was a kid. 😀 You can use potatoes or pumpkins instead.
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Now you make me happy 🙂
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We love eggplant too. Guess it has to be sufficiently soft right?
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Absolutely right!
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Looks great!
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Thanks!^^
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I love eggplant so I look forward to making this recipe. Thanks!
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Hope you’ll like it. 🙂
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Thank you. It has all of the things I love so it is sure to be a winner!
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Glad to hear that. Thanks for dropping by! 🙂
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